Blunze with Crispy Semmelwürfel

Method

1. Slice blood sausage into 1 cm thick pieces.
2. Cut bread into 1 cm cubes.
3. In a pan, melt butter, add onion and garlic, and sauté until soft.
4. Add bread cubes and fry until golden brown.
5. Add blood sausage to the pan and cook until heated through.
6. Season with salt and pepper.
7. Serve blood sausage with crispy bread cubes.