Austrian · Austria

Blunzn with a Twist

Name: Blunzn with a Twist
Total time: 35 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 lbs potatoes; 1/2 lb bacon; 1/4 cup butter; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup milk or cream; 1 tbsp fresh dill (chopped); 1 tbsp fresh chives (chopped)

A variation of the traditional Austrian Blunzn with added herbs and a creamy texture.

35 minutes4 servings

Method

Peel and cut the potatoes into chunks.
Boil the potatoes in salted water until tender.
Drain and mash the potatoes with butter, milk, salt, pepper, dill, and chives.
Cook the bacon until crispy, then crumble it.
Serve the mashed potatoes topped with the crispy bacon bits.

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