Czech · Czechia
Bohemian Dumplings (Knödel)
Soft, fluffy dumplings made from bread and eggs, traditionally served with meat dishes.
25 minutes4 servings
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Ingredients
Method
- Soak breadcrumbs in milk for 5 minutes.
- Mix in egg, salt, and pepper.
- Knead until smooth, then shape into balls.
- Boil in salted water for 10-12 minutes.