Name: Bohemian Yeast Dumplings with Wild Boar
Total time: 120 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 500 g flour; 10 g yeast; 1 egg; 1 tbsp sugar; 250 ml warm water; 2 kg wild boar meat; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 cup red wine; 2 cups beef broth; 1 tsp paprika; 1 tsp caraway seeds; 100 g cranberries; salt and pepper to taste

A hearty dish featuring yeast dumplings served with wild boar meat and cranberries, typical of the Bohemian region.

Method

Prepare the yeast dumplings: mix flour, yeast, sugar, and egg in a bowl, then add warm water to form a dough. Let it rise for 30 minutes.
Roll the dough into small balls and cook them in boiling water until they float.
In a large pot, sauté the onion, carrots, and celery until softened.
Add the garlic and cook for another minute.
Stir in the tomato paste and cook for 2 minutes.
Add the wild boar meat and brown it on all sides.
Pour in the red wine and beef broth, then add the paprika and caraway seeds.
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Add the cranberries to the stew and cook for 10 minutes.
Serve the wild boar meat with the yeast dumplings and a side of cranberries.