Hong Kong
Boiled Corn with Butter and Sea Salt
Simple boiled corn topped with melted butter and sea salt.
10 minutes4 servings

Ingredients
Method
- Bring water to a boil in a pot.
- Add corn and cook 5-7 minutes.
- Drain and transfer to a serving dish.
- Melt butter and mix with salt and pepper.
- Pour butter mixture over corn and serve.