mealmanual.Search recipes →

Hong Kong

Boiled Corn with Butter and Sea Salt

Simple boiled corn topped with melted butter and sea salt.

10 minutes4 servings
Boiled Corn with Butter and Sea Salt
Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Ingredients

Method

  1. Bring water to a boil in a pot.
  2. Add corn and cook 5-7 minutes.
  3. Drain and transfer to a serving dish.
  4. Melt butter and mix with salt and pepper.
  5. Pour butter mixture over corn and serve.

More Hong Kong recipes →