Fujian Chinese · China
Boiled Dumplings with Soy Sauce and Vinegar
Soft dumplings served with a tangy soy and vinegar dipping sauce.
10 minutes4 servings
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Ingredients
Method
- Bring a large pot of water to a boil.
- Add dumplings and cook for 5-7 minutes until they float.
- In a small bowl, mix soy sauce, vinegar, sesame oil, and sugar.
- Serve dumplings with the dipping sauce on the side.