Xinjiang Chinese · China

Boiled Dumplings with Spiced Mutton and Sour Cream

Name: Boiled Dumplings with Spiced Mutton and Sour Cream
Total time: 10 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 20 dumplings; 200g mutton, cooked and shredded; 1/2 onion, finely chopped; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup sour cream; 1 tbsp chopped parsley

Tender dumplings filled with spiced mutton and served with a dollop of sour cream.

10 minutes4 servings

Method

In a large pot, bring water to a boil. Add dumplings and cook for 5 minutes.
In a bowl, mix mutton with onion, cumin, salt, and pepper.
Fill dumplings with mixture. Cook for another 5 minutes.
Serve with sour cream and parsley on top.

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