Fujian Chinese · China
Boiled Dumplings with Vinegar
Soft dumplings boiled and served with a spicy vinegar dipping sauce.
20 minutes2 servings
Ingredients
Method
- Mix pork, cabbage, scallions, garlic, and salt. Fill dumpling wrappers.
- Boil water. Add dumplings and cook 5 minutes.
- Combine soy sauce, rice vinegar, and chili oil for sauce.
- Serve dumplings with sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.