Hong Kong
Boiled Edamame with Sea Salt
Simple boiled edamame sprinkled with sea salt, a common snack in Hong Kong.
10 minutes4 servings
Ingredients
Method
- In a pot, bring water to a boil and add edamame.
- Boil for 5-7 minutes until tender.
- Drain and transfer to a bowl.
- Sprinkle with sea salt and serve.