Boiled Hot Dog with Condiments

Method

1. Boil the hot dog in water for 5 minutes
2. Toast the bun
3. Spread ketchup and mustard on the bun
4. Add the hot dog, then top with relish, lettuce, tomato, and onion slices
5. Serve immediately
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.