Ugandan

Boiled Sweet Potatoes

Name: Boiled Sweet Potatoes
Cuisine: Ugandan
Ingredients: 1000 g Sweet Potatoes; 1000 ml Water

Sweet potatoes boiled in their skins until tender, then peeled before serving.

Ingredients

Place whole sweet potatoes in boiling water, cover, and cook until tender (about 30 minutes).
Peel before serving.
Serve hot.

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