Fujian Chinese · China

Boiled Wontons with Soy Sauce and Vinegar

Name: Boiled Wontons with Soy Sauce and Vinegar
Total time: 10 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 wontons; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water; 1 tablespoon chopped scallions

Wontons boiled and served with a tangy soy sauce and vinegar dip.

10 minutes2 servings

Method

Bring a pot of water to a boil, add wontons and cook until they float.
In a bowl, mix soy sauce, vinegar, sugar, garlic, and water.
Drain wontons and serve with the dipping sauce.
Garnish with scallions before serving.

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