Fujian Chinese · China
Boiled Wontons with Spicy Sauce and Vinegar
A Fujian-style dish of boiled wontons in a spicy vinegar sauce.
10 minutes2 servings
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Ingredients
Method
- Bring a pot of water to a boil. Add wontons and cook 3-4 minutes until they float.
- In a bowl, mix soy sauce, vinegar, chili oil, and sugar.
- Drain wontons and add to sauce. Toss to coat.
- Top with cilantro and scallions. Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.