Bosnian Bamje with Sautéed Meat

Method

1. Trim and wash the green beans. Cut into 2-inch pieces.
2. Dice the red bell pepper and onion. Mince the garlic.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
4. Add the meat and cook until browned. Remove the meat from the skillet and set aside.
5. In the same skillet, add the green beans and bell pepper, sauté for 5 minutes.
6. Return the meat to the skillet, add the water or broth, and bring to a boil.
7. Reduce heat and simmer for 25-30 minutes until the beans are tender.
8. Season with salt and pepper. Serve warm.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.