Bosnian Beef and Green Beans with Tomato Sauce

Method

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add beef and cook until browned on all sides.
4. Stir in tomato sauce, paprika, salt, and pepper.
5. Add green beans and simmer for 30 minutes.
6. Garnish with parsley before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.