Bosnian · Bosnia and Herzegovina
Bosnian Boza Drink
A traditional fermented drink made from millet, often served cold with a sweet syrup.
180 minutes4 servings
Ingredients
Method
- Rinse the millet and cook it in water until soft.
- Let the cooked millet cool to room temperature.
- Mix in sugar, lemon juice, orange blossom water, and honey.
- Transfer to a jar and let it ferment for 2-3 days.
- Strain the mixture and refrigerate before serving.