Bosnian Ćevapi with Onion Rings

Method

1. In a bowl, mix mince, onion, garlic, paprika, cumin, salt, and pepper until well combined.
2. Divide the mixture into 12-15 small sausage shapes.
3. Heat oil in a skillet over medium heat.
4. Cook the Ćevapi for 8-10 minutes, turning occasionally until browned and cooked through.
5. In a separate pan, heat oil and fry onion rings until golden brown.
6. Serve the Ćevapi with the onion rings and a side of sour cream or ajvar.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.