Bosnian · Bosnia and Herzegovina

Bosnian Ćevapi with Somun

Name: Bosnian Ćevapi with Somun
Total time: 30 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 500g beef mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 8-10 somun bread rolls

Grilled minced meat rolls served with traditional Balkan bread

30 minutes4 servings

Method

Mix beef mince with onion, garlic, paprika, salt, and pepper
Form into 8-10 sausage-shaped rolls
Heat olive oil in a pan and cook the rolls until browned
Serve warm with somun bread
Optional: Add ajvar or kajmak on the side
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Balkan Cuisine Traditional Dish Bosnia and Herzegovina recipes

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