Bosnian · Bosnia and Herzegovina
Bosnian Cheese Burek
A flaky, layered pastry filled with creamy cheese, typical of Bosnian cuisine.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into squares.
- Place a small amount of feta cheese in the center of each square.
- Fold the pastry over the cheese and seal the edges with a fork.
- Brush the top with a mixture of egg and milk.
- Bake for 15-20 minutes until golden brown.