Bosnian · Bosnia and Herzegovina

Bosnian Cheese Pita with Yogurt Sauce

Name: Bosnian Cheese Pita with Yogurt Sauce
Total time: 35 min
Yield: 6 servings
Cuisine: Bosnian
Ingredients: 1 sheet of puff pastry; 200g feta cheese, crumbled; 1/4 cup sour cream; 1/4 cup Greek yogurt; 1 clove garlic, minced; 1 tbsp chopped dill; Salt and pepper to taste; Olive oil for brushing

A traditional Bosnian pita filled with cheese and served with a creamy yogurt sauce.

35 minutes6 servings

Method

Preheat oven to 200°C (400°F).
Roll out the puff pastry and cut into desired shapes.
Mix sour cream, yogurt, garlic, dill, salt, and pepper for the sauce.
Place crumbled feta on each pastry piece and top with a dollop of sauce.
Brush with olive oil and bake for 15-20 minutes until golden.

Bosnian Cuisine Cheese Pita Yogurt Sauce Bosnia and Herzegovina recipes

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