Bosnian · Bosnia and Herzegovina
Bosnian Dough Balls with Honey
Sweet dough balls drizzled with honey, a popular dessert in Bosnia and Herzegovina.
40 minutes4 servings
Ingredients
Method
- 1. In a bowl, mix flour, yeast, and salt.
- 2. Gradually add warm water and mix until a soft dough forms.
- 3. Let the dough rise in a warm place for about 1 hour.
- 4. Knead the dough again and shape into small balls.
- 5. Heat oil in a deep pan and fry the dough balls until golden brown.
- 6. Drizzle with honey and serve warm.