Name: Bosnian Grilled Cevapi with Kajmak
Total time: 30 min
Yield: 4 servings
Cuisine: Bosnian and Herzegovinian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 small onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp cumin; 1/4 tsp garlic powder; 1 tbsp olive oil; 10-12 pita breads; 1/2 cup chopped onions; 1/4 cup kajmak (clotted cream)

Bosnian Grilled Cevapi with Kajmak

Grilled minced meat sausages served with pita bread, onions, and a side of kajmak.

30 minutes4 servings

Method

In a large bowl, mix together the ground beef, pork, onion, salt, pepper, paprika, cumin, and garlic powder.
Divide the mixture into 10-12 portions and shape each into a sausage shape.
Heat a grill or skillet over medium-high heat and add a bit of olive oil.
Cook the cevapi for 5-7 minutes per side until browned and cooked through.
Serve the cevapi with pita bread, chopped onions, and a dollop of kajmak on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Read in another language