Bosnian · Bosnia and Herzegovina
Bosnian Pita
A traditional Bosnian dish made with layers of dough filled with a mixture of ground meat and spices.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix ground beef, onion, olive oil, parsley, and water.
- Spread the mixture over the phyllo dough sheet.
- Roll the dough tightly and cut into slices.
- Place the slices in a baking dish, add tomato sauce, and bake for 25-30 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.