Bosnian · Bosnia and Herzegovina

Bosnian Pleskavitsa with Pickled Vegetables

Name: Bosnian Pleskavitsa with Pickled Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 500g ground beef; 250g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 cup mixed pickled vegetables (cabbage, carrots, cauliflower); 1 tbsp olive oil

A classic preparation of grilled minced meat patty served with tangy pickled vegetables, a common side in Bosnian dining.

25 minutes4 servings

Method

In a large bowl, combine ground beef, ground pork, onion, garlic, salt, pepper, and paprika. Mix well.
Form the mixture into 4-6 equal-sized patties.
Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until browned and cooked through.
Serve the pleskavitsa with a side of mixed pickled vegetables.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Bosnian Cuisine Pickled Vegetables Bosnia and Herzegovina recipes

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