Bosnian · Bosnia and Herzegovina

Bosnian Pljeskavica with Somun Bread

Name: Bosnian Pljeskavica with Somun Bread
Total time: 25 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 500g ground beef; 1/2 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp oregano; 1 tbsp vegetable oil; 4 somun breads

Classic pljeskavica served with warm somun bread, a staple in Bosnian cuisine.

25 minutes4 servings

Method

Combine ground beef, onion, garlic, salt, pepper, paprika, and oregano in a bowl.
Form the mixture into 4-6 patties.
Heat vegetable oil in a pan and cook the patties for 3-4 minutes per side.
Serve warm with somun bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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