Bosnian Pogača with Tomato Sauce

Method

1. In a large bowl, mix flour, yeast, salt, and water to form a dough.
2. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
3. Preheat the oven to 400°F (200°C).
4. Roll out the dough into a large flatbread and bake for 15-20 minutes.
5. In a saucepan, sauté onion and garlic until fragrant.
6. Add tomatoes, oregano, and basil, and simmer for 20 minutes.
7. Serve the pogača with the tomato sauce on the side.