Balkan · Bosnia and Herzegovina

Bosnian Sausage Platter

Name: Bosnian Sausage Platter
Total time: 30 min
Yield: 2 servings
Cuisine: Balkan
Ingredients: 4 Bosnian sausages; 1 cup sauerkraut; 1 cup mashed potatoes; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

A traditional platter featuring Bosnian sausages, served with complementary sides for a complete meal.

30 minutes2 servings

Method

Preheat a grill or skillet over medium-high heat.
In a bowl, mix the sausages with onion, garlic, paprika, salt, and pepper.
Grill the sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
Prepare the sauerkraut and mashed potatoes separately.
Arrange the sausages, sauerkraut, and mashed potatoes on a platter and serve.

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