Bosnian · Bosnia and Herzegovina

Bosnian Scrambled Eggs with Ham and Tomato

Name: Bosnian Scrambled Eggs with Ham and Tomato
Total time: 15 min
Yield: 2 servings
Cuisine: Bosnian
Ingredients: 3 large eggs; 100g ham, diced; 2 ripe tomatoes, diced; Salt to taste; Pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

A simple and hearty breakfast dish featuring scrambled eggs, ham, and fresh tomatoes, typical of Bosnian cuisine.

15 minutes2 servings

Method

Heat the olive oil in a non-stick pan over medium heat.
Add the diced ham and cook until slightly browned.
Push the ham to the side of the pan and add the beaten eggs.
Cook the eggs, stirring gently, until they start to set.
Add the diced tomatoes and cook until they soften.
Season with salt and pepper.
Garnish with fresh parsley and serve immediately.

Breakfast Bosnian Eggs Ham Tomatoes Bosnia and Herzegovina recipes

Read in another language

More Bosnian recipes →