Bosnian · Bosnia and Herzegovina

Bosnian Spinach Burek

Name: Bosnian Spinach Burek
Total time: 35 min
Yield: 6 servings
Cuisine: Bosnian
Ingredients: 1 lb spinach, chopped; 1/2 lb feta cheese, crumbled; 1/2 lb ricotta cheese; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 sheet puff pastry, thawed; 1 egg wash (1 egg beaten with 1 tbsp water)

A traditional Bosnian savory pastry filled with a creamy spinach and cheese mixture.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix spinach, feta, ricotta, egg, salt, and pepper until well combined.
Roll out the puff pastry on a floured surface and cut into 6-8 rectangles.
Place a spoonful of the spinach mixture on each pastry rectangle, fold into a triangle, and seal with egg wash.
Place on a baking sheet and brush with egg wash. Bake for 15-20 minutes until golden brown.

Burek Spinach Cheese Bosnian Cuisine Bosnia and Herzegovina recipes

Read in another language

More Bosnian recipes →