Bosnian Stuffed Peppers

Method

1. Preheat oven to 180°C (350°F).
2. Cut peppers in half and remove seeds.
3. In a pan, cook onion and beef until browned.
4. Add tomatoes, rice, and seasonings.
5. Stuff peppers and place in baking dish.
6. Bake for 30-35 minutes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.