Boulets de Viande à la Flamande

Method

1. Mix beef, onion, egg, and breadcrumbs. Form into meatballs.
2. In a pot, brown meatballs. Add broth, tomato paste, and simmer.
3. Meanwhile, boil potatoes until tender. Drain.
4. Simmer meatballs 30 minutes. Serve with potatoes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.