Name: Bourbon Soy BBQ Hot Dog with Kimchi Slaw
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/4 cup ketchup; 1/4 cup yellow mustard; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 1/4 cup bourbon; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 head napa cabbage; 1/2 cup shredded carrots; 1/4 cup gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 8 hot dog buns; 1 cup coleslaw mix; 1/2 cup pickled radishes

Bourbon Soy BBQ Hot Dog with Kimchi Slaw

A sweet and smoky hot dog with bourbon soy BBQ sauce and kimchi slaw

45 minutes8 servings

Method

In a bowl, mix ground beef, ground pork, ketchup, mustard, brown sugar, apple cider vinegar, soy sauce, bourbon, garlic powder, onion powder, and smoked paprika
Form into 8 hot dog patties
Cook patties on a grill or skillet until fully cooked
Make kimchi slaw by mixing napa cabbage, carrots, gochujang, rice vinegar, sesame oil, and sugar
Toast hot dog buns
Assemble hot dogs with patties, kimchi slaw, coleslaw, and pickled radishes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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