South African · South Africa

Braaied Chicken with Herb Butter

Name: Braaied Chicken with Herb Butter
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 chicken breasts; 1/4 cup butter, softened; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Grilled chicken rubbed with a fragrant herb butter, a South African favorite.

30 minutes4 servings

Method

Preheat grill to medium-high. Mix butter with herbs, garlic, salt, and pepper.
Rub chicken with herb butter. Let sit 10 minutes.
Grill chicken 6-7 minutes per side until internal temperature reaches 74°C (165°F).
Rest 5 minutes before serving.

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