South African · South Africa

Braaied Pork Chop with Chimichurri

Name: Braaied Pork Chop with Chimichurri
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 4 pork chops; 2 tbsp olive oil; 1 lemon, juiced; 2 garlic cloves, minced; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tbsp red wine vinegar; salt and pepper to taste

Grilled pork chop served with a fresh herb sauce.

30 minutes4 servings

Braaied Pork Chop with Chimichurri — Photo: Christopher Aloi from Syracuse NY, USA · CC BY-SA 2.0

Method

Preheat grill to medium-high heat.
Rub pork chops with olive oil, lemon juice, garlic, salt, and pepper.
Grill chops for 4-5 minutes per side until internal temperature reaches 63°C (145°F).
Mix parsley, cilantro, vinegar, and a pinch of salt for chimichurri.

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