South African · South Africa

Braaied Pork Chop with Chimichurri and Garlic

Name: Braaied Pork Chop with Chimichurri and Garlic
Total time: 20 min
Yield: 2 servings
Cuisine: South African
Ingredients: 2 pork chops; 100g fresh parsley; 50g cilantro; 1 garlic clove; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp ground cumin; salt to taste

A South African dish of grilled pork chop with chimichurri and garlic sauce.

20 minutes2 servings

Method

Preheat grill to medium-high heat.
Season pork chops with salt and cumin.
Grill pork chops for 4-5 minutes per side until internal temperature reaches 63°C/145°F.
In a bowl, combine parsley, cilantro, garlic, olive oil, vinegar, and salt to make chimichurri.
Serve pork chops with chimichurri and garlic.

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