Cantonese Chinese · China

Braised Abalone with Chinese Angelica and Chinese Mushrooms

Name: Braised Abalone with Chinese Angelica and Chinese Mushrooms
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 400g abalone; 20g Chinese angelica; 100g shiitake mushrooms; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 tsp ginger, minced; 1 onion, sliced; Salt to taste

A Cantonese dish of tender abalone braised with Chinese angelica and mushrooms.

45 minutes4 servings

Method

Soak abalone in water for 2 hours. Rinse and set aside.
In a pot, sauté onion and ginger until fragrant.
Add abalone, angelica, mushrooms, soy sauce, oyster sauce, rice wine, and salt.
Cover and simmer for 30-40 minutes until abalone is tender.

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