Cantonese Chinese · China
Braised Abalone with Mushrooms
Tender abalone cooked in a rich mushroom sauce, showcasing Cantonese braising techniques.
40 minutes4 servings
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Ingredients
Method
- Soak abalone in water for 2 hours. Rinse and pat dry. Sauté mushrooms until golden.
- In a pot, add soy sauce, rice wine, ginger, garlic, sugar, and broth. Bring to a simmer.
- Add abalone and mushrooms. Cover and simmer for 20-25 minutes until abalone is tender.
- Adjust seasoning and serve with rice or noodles.