Hunan Chinese · China
Braised Abalone with Shiitake Mushrooms
Rich and savory abalone braised with earthy shiitake mushrooms in a savory sauce.
30 minutes4 servings
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Ingredients
Method
- Soak shiitake mushrooms in warm water for 20 minutes to rehydrate.
- In a wok, heat oil and sauté ginger until fragrant.
- Add abalone and stir-fry for 3 minutes.
- Mix in soy sauce, dark soy sauce, rice wine, oyster sauce, and sugar, then add shiitake and simmer for 10 minutes.