Braised Abalone with Shiitake Mushrooms and Leeks

Method

1. Soak abalone in water for 30 minutes, rinse and pat dry.
2. Heat oil in a pot, add shiitake and leeks, cook 2-3 minutes.
3. Add abalone, soy sauce, dark soy sauce, sugar, rice wine, and water.
4. Simmer 20 minutes until abalone is tender and sauce thickens.