Sichuan Chinese · China

Braised Abalone with Sichuan Peppercorns and Soy Sauce

Name: Braised Abalone with Sichuan Peppercorns and Soy Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 4 abalones; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili oil; 1 tbsp Sichuan peppercorns; 2 cloves garlic; 1 tsp ginger

A rich Sichuan dish with tender abalone braised in soy sauce and Sichuan peppercorns.

30 minutes4 servings

Method

Clean abalones, set aside.
Heat oil in wok, sauté garlic and ginger, add Sichuan peppercorns.
Add soy sauce, vinegar, sugar, and chili oil, stir well.
Add abalones, simmer for 10 minutes until tender.

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