Braised Beef Brisket with Chinese Mushrooms

Method

1. Trim brisket and cut into 2-inch pieces.
2. In a pot, brown brisket over medium heat.
3. Add broth, soy sauce, oyster sauce, sugar, ginger, garlic, star anise, and cinnamon.
4. Bring to a simmer, cover, and cook 1.5 hours until tender.
5. Add mushrooms and cook 15 minutes more.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.