Cantonese Chinese · China

Braised Beef with Chinese Angelica and Chinese Mushrooms

Name: Braised Beef with Chinese Angelica and Chinese Mushrooms
Total time: 130 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 500g beef chuck; 1/2 cup Chinese angelica root; 1/2 cup wood ear mushrooms; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp Shaoxing wine; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 cups beef broth

Tender braised beef cooked with Chinese angelica and wood ear mushrooms in a savory sauce.

130 minutes4 servings

Method

In a large pot, brown beef on all sides; set aside.
Add onion, garlic, and ginger to the pot; cook until fragrant.
Stir in Chinese angelica, mushrooms, soy sauce, oyster sauce, Shaoxing wine, and broth.
Simmer covered for 2 hours until beef is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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