Cantonese Chinese · China

Braised Beef with Chinese Mushrooms

Name: Braised Beef with Chinese Mushrooms
Total time: 150 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 lb beef chuck, cut into 1-inch cubes; 1 cup Chinese mushrooms (such as shiitake); 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon rice wine; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 cup beef broth

Tender braised beef simmered with Chinese mushrooms in a savory sauce.

150 minutes4 servings

Braised Beef with Chinese Mushrooms — Photo: NeoBatfreak · CC BY-SA 4.0

Method

Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
Add beef and cook until browned on all sides. Add mushrooms and stir.
Pour in soy sauce, oyster sauce, rice wine, and beef broth. Bring to a simmer.
Cover and simmer for 1.5-2 hours until beef is tender. Adjust seasoning as needed.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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