Hong Kong

Braised Beef with Potatoes and Carrots

Name: Braised Beef with Potatoes and Carrots
Total time: 110 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 lb beef chuck; 2 potatoes, cubed; 2 carrots, sliced; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp oil; 2 cups beef broth

Slow-braised beef with potatoes and carrots, a Hong Kong-style dish.

110 minutes4 servings

Method

Heat oil and brown beef on all sides.
Add onion, potatoes, carrots, soy sauce, oyster sauce, and broth.
Simmer covered for 1.5 hours.
Mix cornstarch with water, stir into pot, and simmer 10 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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