Braised Beef with Red Wine and Mushrooms

Method

1. Heat oil in a large pot over medium heat.
2. Sear beef cubes until browned, then set aside.
3. In same pot, sauté onion and garlic, add mushrooms and thyme.
4. Return beef to pot, add wine and broth, simmer 1 1/2 hours until tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.