Braised Chicken with Mushrooms and Bacon

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped bacon and cook until crispy, then remove and set aside.
3. Season chicken thighs with salt and pepper, then brown them in the pot.
4. Add sliced onions and garlic, cooking until softened.
5. Pour in red wine, thyme, and bay leaves, bringing to a simmer.
6. Add mushrooms and cooked bacon, then reduce heat and simmer for 45 minutes.
7. Serve with crusty bread or mashed potatoes.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.