Hunan Chinese · China

Braised Eggplant with Garlic and Ginger in Clay Pot and Soy Sauce

Name: Braised Eggplant with Garlic and Ginger in Clay Pot and Soy Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 2 large eggplants; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 garlic cloves, minced; 1 tbsp grated ginger; 1 tbsp vegetable oil; 1/2 cup water

Tender braised eggplant with garlic, ginger, and soy sauce cooked in a clay pot.

30 minutes4 servings

Method

Cut eggplants into 1-inch cubes and set aside.
In a clay pot, heat oil and sauté garlic and ginger.
Add eggplant, soy sauce, vinegar, and water.
Simmer for 15-20 minutes until eggplant is tender.

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