Jiangsu Chinese · China

Braised Eggplant with Minced Pork

Name: Braised Eggplant with Minced Pork
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 medium eggplants, sliced; 200g minced pork; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 clove garlic, minced; 1 tsp ginger, minced; 1 tbsp vegetable oil; 1/4 cup water

A rich and savory dish of tender eggplant and minced pork in a savory sauce.

20 minutes4 servings

Method

Heat oil in a pan, cook pork until browned, add garlic and ginger.
Add eggplant, stir-fry 3 minutes, then add soy sauce, oyster sauce, and sugar.
Pour in water, cover and simmer 10 minutes until eggplant is tender.
Uncover, cook 2 minutes to reduce sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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