Xinjiang Chinese · China

Braised Eggplant with Spices and Herbs

Name: Braised Eggplant with Spices and Herbs
Total time: 25 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 large eggplants; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp dried oregano; 1 tbsp cooking oil; 1/2 tsp black pepper; 1/2 cup water

Slow-cooked eggplant with spices and herbs for a comforting dish.

25 minutes4 servings

Method

Cut eggplants into 1-inch cubes and toss with oil.
Heat oil in a pan over medium heat; add eggplant and cook until golden.
Add soy sauce, cumin, oregano, pepper, and water; simmer for 10 minutes.
Stir well and serve warm.

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