Iraqi

Braised Eggplant with Tomato and Garlic

Name: Braised Eggplant with Tomato and Garlic
Total time: 35 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 2 medium eggplants; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups diced tomatoes

A savory dish of tender eggplant simmered in a rich tomato and garlic sauce.

35 minutes4 servings

Braised Eggplant with Tomato and Garlic — Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

2 medium eggplants
2 tablespoons olive oil
3 cloves garlic, minced
2 cups diced tomatoes

Method

Peel and cut eggplants into 1-inch cubes.
Heat olive oil in a large pot over medium heat.
Add garlic and sauté for 1 minute.
Add eggplant and tomatoes, then simmer for 25 minutes.

Mains

Read in another language

More Iraqi recipes →